The earliest remains in Kayakoy belong to the Lycian city of Karymlassos, and Kaya koy was established on this ancient site in the 11th century according to some sour ces, and the 14th century according to others. The town was known as Levissi.
To take photographs of Kayakoy wait for sunset at the chapel on your return jour ney. As the sun sinks towards the hori zon, the stone houses on the hillside glow with colour.
Kaya Valley
There are several mini markets in the cen tre of Kaya village where basic groceries and your morning fresh bread can be pur chased. There are also a number of res taurants and bars scattered throughout the valley. Kaya specializes in barbeque restaurants, where you sit on cushions on traditional wooden platforms called kiosks. You choose your meat and start ers from the restaurant and then you grill the meat to your own liking on a pre lit bar beque at your table.

Bulentin Gozleme yeri
Another local specialty is gozleme, or Turkish pancakes, filled with meat, chee se or potato. My favorite one is "Bulentin Yeri"